Martintown Grist Mill

Add Record Add Record | Suggest Update | Print Version (New Window)
Contact Information
Office Phone John Smith 613-528-4094 * Barb Bracken 613-347-2540
Primary Contact John Smith, President, Martintown Mill Preservation Society Corp; Phone: 613-360-3792; Email:
Alternate Contact Marie Higginson, Treasurer, Martintown Mill Preservation Society Corp; Phone: 613-528-4997
Volunteer Coordinator Gerry Duguid, Site Coordinator, Martintown Mill Preservation Society Corp; Phone: 613-933-1415
Primary Executive John Smith, President, Martintown Preservation Society Corp
Address & Map
18544 County Rd 18
Martintown, ON K0C 1S0
View Google Map
Mailing Address c/o Marie Higginson 
18582 Beaverbrook Rd, RR 1 
Martintown, ON K0C 1S0
Physical Access Fully Accessible
Description & Services
Description (Service) Historical preservation group * active in restoring the Martintown Grist Mill * mill open for tours in the summer * market and art gallery open on Sunday during the summer * special events during Halloween (Haunted Mill) and in December (Martintown Santa Clause Parade)
Hours Irregular, call for details or visit the website
Areas Served South Glengarry
Eligibility No restrictions
Languages English
Fees Membership - optional ; None - for admission
Other Details
Social Media Facebook Facebook:
Legal Status (50) Non Profit
Established 1976
Funding Fundraising ; Donations - Charitable Registration Number: 123204216 RR0001 ; Fees
Print Material Pamphlets * brochures
Date Updated 09 Oct 2018
Service Categories Historic Preservation ; Museums

For Information on non-emergency social service programs contact 211 available to answer your questions 24 hours a day, 7 days a week. Data provided by Volunteer & Information Quinte 613-969-8862.

Every effort is made to ensure that the information in this database is accurate, up-to-date, and comprehensive. Volunteer and Information Quinte and its partners cannot assume liability resulting from errors or omissions. Inclusion or omission of a program or service is not a comment on its quality. Brought to you by VOLUNTEER AND INFORMATION QUINTE and CIOC