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Bridge Street United Church

Site: Belleville

Service: Inn from the Cold

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Contact Information
Office Phone 613-962-9178
E-Mail admin@bridgestchurch.com
Website www.bridgestreetchurch.com
Primary Contact Steve van de Hoef, Community Engagement Programs Manager; Email: foodmin@bridgestchurch.com
Alternate Contact Carol Leslie, Office Administrator; Email: admin@bridgestchurch.com
Volunteer Coordinator Sue Catherwood, Volunteers' Coordinator; Email: admin@bridgestchurch.com
Address & Map
60 Bridge St E
Belleville, ON K8N 1L7
 
View Google Map
Physical Access Fully Accessible
Description & Services
Description (Service) WINTER Food Ministry Program - A hot meal is served at the church every night of the week while this program is running - 42 nights - (mid-January to end of February) * No registration required * Enter through side door (60 Bridge St. E.) * no deliveries * If unable to attend for this hot meal, a church-prepared/frozen meal may be picked up between 2 pm and 4 pm each day of the program *
Hours "Inn from the Cold" - Doors open for you to come in from the cold to stay warm at 4 pm  
Coffee, tea and soup are served at 4:30 pm 
Dinner served from 5 pm-6:30 pm  
Frozen meal pick-up component of Inn From The Cold every day from 2-4 pm for duration of the program.
Areas Served Belleville ; and surrounding areas
Eligibility Everyone is welcome.  
No eligibility required, but for frozen meal pick-up component, you must register by showing ID for each meal you wish to pick up.
Application Registration for frozen meals is required on your first visit by showing ID for each frozen meal you plan to pick up.
Languages English
Fees None
Bus Route Notes Belleville Transit Map
Other Details
Legal Status (50) Non Profit
Funding Donations
Date Updated 17 Mar 2020
Subjects
Service Categories Bag Lunches/Dinners ; Community Meals ; Extreme Cold Warming Centres

For Information on non-emergency social service programs contact 211 available to answer your questions 24 hours a day, 7 days a week. Data provided by Volunteer & Information Quinte 613-969-8862.

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